At the end of June, the Skyline team bid farewell to our Founder and Managing Director, Ken Cunz, who retired from the day-to-day operations of the business. Although our team will miss operating under the leadership of Ken, Skyline has been left in the capable hands of Jon Cunz, our former Operations Manager, who has stepped into the role of General Manager.
Jon has been involved with the organisation for over 15 years and has developed a deep understanding of all areas of Skyline’s operations. With Jon’s extensive background and experience, he has a proven history of leading our Operations – Production, Design and Service teams and we have no doubt that he will do great things for Skyline.
We asked Jon to answer a few questions that you can find below:
What is your history with Skyline?
To date, I’ve worked in the Skyline team for in excess of 15 years. Throughout this time, I’ve occupied many different positions from Service Technician, Project Coordinator, Operations Manager and now General Manager. Having an operational background I bring a wealth of knowledge for taking a project from its initial stages in the concept design stage, right through to installation and handover on the show floor.
What do you believe is Skyline’s point of difference?
People work with Skyline because of the professionalism and service that we offer. We retain clients through amazing service domestically and internationally and this will always continue to be a part of our culture. As someone who has always placed great value on teamwork, it’s hard to go past the team culture that is created at Skyline.
What is your vision for Skyline?
Coming from the operations side of Skyline, I place strong emphasis on making sure our customers have the right solutions to not only suit their budget and branding, but to create the best experiences from design right through to installation and handover on the show floor. Skyline has always maintained a high level of professionalism and I am confident that we will continue to build upon this to create the best experiences for both our staff and customers well into the future.
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